In 2023, Turkey's cream market size volume per capita was at 0.07 kilograms. There's a forecasted gradual increase over the next five years. In 2024, the volume per capita is expected to remain at 0.07 kg. It is predicted to rise to 0.08 kg in 2025 and maintain this value through 2026 and 2027. By 2028, the volume per capita is forecasted to reach 0.09 kg. This signifies:
- An initial year-on-year growth of 14.3% from 2024 to 2025.
- Stability in 2026 and 2027 with no year-on-year variation.
- A subsequent year-on-year increase of 12.5% from 2027 to 2028.
- A CAGR of approximately 5.20% over the 5-year period from 2024 to 2028.
Future trends to watch include evolving consumer preferences towards higher-quality dairy products, potential shifts in dietary habits, and the impact of economic factors that could influence purchasing power in Turkey.
