The frozen bovine meat market in France has shown variability from 2013 to 2023, marked by initial declines, a steady phase, and subsequent growth. The market stood at €2.3819 billion in 2023, reflecting a year-on-year growth of 3.04%. Notably, there was a significant uplift from 2018, peaking in 2021 at a 5.67% increase. Over the past five years, the market has maintained a consistent upward trend with a CAGR of 4.16%.

Future trends to watch for include:

The forecasted market size in 2028 of €2.7229 billion.
A predicted CAGR of 2.12% over the next five years, suggesting continued steady growth.
Changes in consumer preferences towards more sustainable and organic meat options.
Potential impacts of regulatory changes and trade policies on market dynamics.