European Ice Cream Turnover Per Employee by Country

In 2023, the highest ice cream turnover per employee in Europe was recorded in Sweden, leading with 296.9 thousand Euros, followed by Italy at 282.5 thousand Euros, and France at 260.4 thousand Euros. Other countries showing strong performances include Belgium, Norway, Germany, and the United Kingdom, all surpassing 200 thousand Euros per employee. The lower end of the spectrum included Latvia, Slovakia, and Bosnia and Herzegovina, with Bosnia and Herzegovina markedly lower at 10.8 thousand Euros per employee.

During 2023, most countries exhibited mild to moderate increases in productivity per employee, reflecting a generally positive industry trend. Over the past five years, the Compound Annual Growth Rate (CAGR) showed stable growth across the European ice cream sector, suggesting sustained long-term productivity improvements.

Future trends to watch for European ice cream turnover per employee include advancements in automation and efficiency within production processes, increased demand for premium and innovative ice cream products, and rising consumer interest in healthier options. These factors are likely to drive further improvements in turnover per employee performance across the region.