In France, the forecast for raw animal fats supply per capita shows a gradual increase from 2024 to 2028, with values progressing from 7.97 to 8.02 grams per capita per day. This indicates a steady rise in consumption of 0.25% over the entire period, with an annual Compound Annual Growth Rate (CAGR) of approximately 0.13% from 2024 to 2028. In 2023, the actual data stood at 7.96 grams, marking a stable baseline for future forecasts.
Looking ahead, key trends to monitor include dietary shifts influenced by health and environmental factors, along with potential impacts from changing regulations on animal fat production. Observing these elements can help anticipate further changes in consumption patterns.
