In Estonia, the per capita volume of rendered lard and other pig fat in 2023 stood at 0.11 kilograms. From 2013 to 2023, the market demonstrated modest fluctuations, culminating in a stable phase between 2015 and 2019 and a slight decrease in 2020. This was followed by a recovery from 2021, maintaining 0.11 kilograms per capita from 2022 to 2023. The compound annual growth rate (CAGR) over the past five years indicates a stable outlook without significant growth.

Future trends to watch for include:

Potential impacts from shifts in dietary preferences towards healthier or alternative fats.
Changes in local agricultural practices and pig farming efficiency.
Regulatory developments within the EU affecting production and distribution.