In 2023, whole fresh trout, smelts, and salmon production in France's capture fisheries for human consumption stood at 31.6 metric tons. Starting from 2024, a year-on-year decline is forecasted from 30.8 metric tons, reaching 27.6 metric tons by 2028. This indicates a consistent annual decrease, with a compound annual growth rate (CAGR) of approximately -2.7%. This trend highlights a shrinking capture fishery market in France for these species, potentially due to overfishing, environmental factors, and shifting consumer preferences.
Future trends to watch for include the impact of sustainable fishing practices, governmental regulations on quotas, and the increasing role of aquaculture in offsetting production declines in capture fisheries. Additionally, evolving consumer preferences towards sustainably sourced and locally produced seafood could influence long-term production strategies.
