Between 2013 and 2023, the chicory market size volume per capita in France displayed a decreasing trend, dropping from 0.032 kilograms per capita in 2013 to 0.02 kilograms per capita in 2023. Over the last two years, a decline of 4.5% from 2022 to 2023 was noted. Over the last five years, the compound annual growth rate (CAGR) exhibited an average annual decrease of approximately 1.0%. This suggests a continuous decline in per capita consumption of chicory in France.
Looking forward, future trends to watch include potential shifts in consumer preferences towards healthier and sustainable alternatives, which could either boost or further decline chicory consumption. Additionally, the impact of technological advancements and agricultural innovations might contribute to changes in production efficiency and market dynamics.
