The turnover in the Restaurants and Mobile Food Service Activities sector in France has shown significant fluctuations over the past decade. Starting at 48.8 billion euros in 2013, it experienced steady growth until 2019, reaching 58.34 billion euros. However, the sector suffered a sharp decline in 2020 due to the pandemic, dropping to 42.66 billion euros, recovering swiftly to 63.08 billion euros in 2023. The forecast indicates a continued growth trend, with an expected turnover of 70.69 billion euros by 2028. The year-on-year variation for 2023 was 8.37%, and the CAGR for the last five years stood at 2.63%.
Future trends to watch for include:
- Emerging technologies and digital transformation in the restaurant industry.
- Increasing consumer demand for sustainable and locally sourced food.
- Impacts of evolving health protocols and food safety regulations.
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