From 2013 to 2023, the bread market volume in France exhibited fluctuations, reflecting varying consumption patterns. In 2023, the market stood at 1.1653 billion kilograms. Significant year-on-year variations included a drop in 2014 by 2.4% and a notable rise in 2018 by 6%. Recent years showed a dip in 2020 and 2021 at -4.64% and -4.86%, respectively, followed by a recovery in 2022 with a 6.92% increase. Over the past five years, the average annual growth rate (CAGR) was -0.45%.
Future Trends:
- The forecasted period until 2028 indicates a moderate annual average growth rate of 0.27%.
- Key areas to watch include increasing consumer preference for artisanal and specialty breads, and potential impacts of changing dietary trends and health concerns.
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