European Import of Milk and Cream with a Fat Content Not Exceeding 1 % in Immediate Packings of a Net Content Not Exceeding 2 l Share by Country (Kilograms)

The European import market of milk and cream with a fat content not exceeding 1% has seen varied trends across different countries in recent years. The Netherlands leads the import market, although it experienced a slight decline of 0.3% in 2023. Belgium, coming in closely, has shown significant growth with a 28.15% increase. Italy also experienced a positive trend with a 7.3% increase, while the United Kingdom saw a substantial decline of 11.24%. Ireland demonstrated the most notable rise in imports with a near 50% increase. Conversely, countries like Portugal, Austria, and Denmark have faced declines ranging between 6% and 13.87%. In the Nordic region, Finland observed an exceptional growth rate of over 200%, albeit starting from a lower base.

Future trends to watch include:

• Continuing growth potential in emerging markets within Europe, like Finland and Ireland, which have demonstrated strong year-on-year increases.
• Potential for recovery in countries with current declines, such as the United Kingdom and Portugal, driven by shifting consumer preferences and supply chain adjustments.
• Impact of changing trade agreements and customs regulations post-Brexit, particularly concerning the United Kingdom and Ireland.
• Increasing demand for healthier dairy options with low-fat content may drive further growth in imports in health-conscious markets.