The Romanian dry egg pasta market experienced notable fluctuations from 2013 to 2023. Starting at 25.138 million euros in 2013, the market grew to 29.649 million euros by 2023. Notably, 2017 marked a significant downturn with a 17.75% decline. However, recovery was evident by 2021, registering a 7.67% growth. The five-year compound annual growth rate (CAGR) from 2019 to 2023 was 4.33%, indicating a steady recovery since past dips.
Future trends to watch for include:
- Potential market stabilization following recent fluctuations.
- Impact of changing consumer dietary preferences.
- Potential for innovation and premium products within the segment.
How does Romania rank in Dry Egg Pasta Market Size Value?
| # | 15 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 1,569,200,000 | 2023 | +3.29% | +0.5% | View data |
| 2 | 2 Germany | 461,670,000 | 2023 | -0.74% | -0.18% | View data |
| 3 | 3 Poland | 187,930,000 | 2023 | +2.29% | +2.27% | View data |
| 4 | 4 France | 178,760,000 | 2023 | -2.68% | -2.68% | View data |
| 5 | 5 Hungary | 107,170,000 | 2023 | -0.49% | -1.44% | View data |
| 7 | 7 United Kingdom | 78,325,000 | 2023 | +0.65% | +0.7% | View data |
| 8 | 8 Spain | 42,644,000 | 2023 | +8.57% | +1.72% | View data |
| 9 | 9 Romania | 29,649,000 | 2023 | +1.52% | +4.33% | |
| 10 | 10 Slovakia | 17,020,000 | 2023 | +3.97% | +2.98% | View data |
| 11 | 11 Croatia | 16,772,000 | 2023 | -0.25% | +0.016% | View data |
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