The dry egg pasta market in Hungary, as of 2023, had a market size value of 107.17 million Euros. Recent trends show a declining trajectory with a -0.49% year-on-year decrease in 2023, following a -2.76% drop in 2022. Over the last five years, the compound annual growth rate (CAGR) was at -1.44%, highlighting a declining market in recent years despite minor recovery periods such as 2018 and 2021.
Future trends to watch for include:
- Potential impacts of economic conditions on consumer spending habits related to staple goods like pasta.
- Effect of consumer preferences shifting towards healthier or alternative pasta options that may influence market dynamics.
- Possible regulatory changes impacting production practices and costs in the food sector.
How does Hungary rank in Dry Egg Pasta Market Size Value?
| # | 15 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 1,569,200,000 | 2023 | +3.29% | +0.5% | View data |
| 2 | 2 Germany | 461,670,000 | 2023 | -0.74% | -0.18% | View data |
| 3 | 3 Poland | 187,930,000 | 2023 | +2.29% | +2.27% | View data |
| 4 | 4 France | 178,760,000 | 2023 | -2.68% | -2.68% | View data |
| 5 | 5 Hungary | 107,170,000 | 2023 | -0.49% | -1.44% | |
| 6 | 6 Austria | 88,996,000 | 2023 | +6.63% | +8.71% | View data |
| 7 | 7 United Kingdom | 78,325,000 | 2023 | +0.65% | +0.7% | View data |
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