The production value of fresh sea trout for human consumption in Germany, in terms of capture fisheries, is forecasted to decrease from 2024 onwards. The value stood at 7.19 thousand euros in 2024, with a consistent decline projected through 2028, reaching 6.86 thousand euros. When looking at the year-on-year variation, there is a negligible decrease annually, averaging a reduction of approximately 0.87% per annum over the five-year forecast period. These figures highlight a gradually declining trend in production value from its 2023 level.
Future trends to watch for include potential shifts in consumer demand for fresh fish, impact of environmental regulations on capture fisheries, and competitiveness from aquaculture-based trout production. Adapting to sustainable practices and innovations in fisheries technology may also influence future value trajectories.
