The turnover per employee for the cocoa, chocolate, and sugar confectionery sector in Germany is forecasted to experience modest growth from 286.5 thousand euros in 2024 to 287.3 thousand euros by 2028. The year-on-year percentage changes range from 0.1% to 0.2%, reflecting a stable yet slow growth trajectory. This trend demonstrates a steady increase in efficiency or productivity per employee over the forecasted period.
Future trends to watch for include technological advancements in production processes, changes in consumer preferences towards healthier options, and the impact of supply chain disruptions due to global events. Additionally, sustainability practices and regulatory changes might influence operational efficiency positively or negatively.
