In 2023, dry whey production in Germany stood at 365.51 thousand metric tons. The forecasted data for 2024 suggests an increase to 367.3 thousand metric tons, continuing a steady upward trend through to 2028 reaching 374.24 thousand metric tons. Year-on-year percentage variations indicate a consistent production growth pattern, with an average CAGR close to 0.5% from 2024 to 2028.
Future trends to watch for include:
- Potential impacts of changing dietary trends and whey applications on demand.
- Technological advancements in dairy production and processing efficiency.
- Regulatory developments affecting both local and international markets.
- Environmental sustainability efforts within the dairy industry.
