The supply of crustaceans fat per capita in Canada remains constant at 0.06 grams per day from 2024 to 2028. This stability reflects a consistent demand and dietary intake. As the data from 2023 is missing, it is not possible to calculate year-on-year specific variations for the period leading up to 2024.
Future trends to watch for include:
- Shifts in dietary guidelines that could affect crustaceans consumption.
- Environmental factors influencing crustaceans availability.
- Changes in consumer preferences and health consciousness impacting demand.
