In 2023, canned fish and shellfish consumption in the US was estimated at 3.37 pounds per capita. Forecasts for the subsequent years suggest a consistent decline, with values decreasing from 3.35 pounds in 2024 to 3.24 pounds in 2028. Year-on-year variations show a steady decrease, averaging a 0.8% decline each year. The five-year CAGR for this period stands at approximately -0.77%, indicating a modest but consistent reduction in per capita consumption.

Future trends to watch for include:

Shifts in consumer preferences towards fresh or alternative seafood options could further impact canned fish and shellfish consumption.
Environmental sustainability concerns and advancements in packaging may influence market dynamics.
Economic factors, such as changes in disposable income and food pricing, could also play significant roles in consumption patterns.