The household expenditure on fish prepared in soy sauce in Japan is forecasted to decrease from 898 yen in 2024 to 851 yen by 2028. This shows a consecutive year-on-year decline in spending. The total change represents a 5.23% decrease over these years, with an average CAGR of approximately -1.07% from the base year 2023. In 2023, the expenditure was slightly above 898 yen as the forecast begins at this value in 2024.

Future trends to watch for:

Changing consumer preferences impacting traditional culinary choices.
Increased focus on health and sustainability affecting seafood consumption.
Economic factors, such as inflation, influencing discretionary spending patterns.