The Soya Sauce market in Bulgaria has shown a consistent upward trend from 2013 to 2023, with the per capita consumption rising from 0.035 kilograms in 2013 to 0.073 kilograms in 2023. This indicates a growing demand for this culinary staple. Year-on-year, the market experienced an average increase of approximately 6.9% between 2022 and 2023. The compound annual growth rate (CAGR) over the past five years (2018-2023) stands at about 5.5%, reflecting a robust and steady growth pattern.
Future trends to watch for include:
- Increasing health consciousness potentially boosting demand for low-sodium variants.
- Potential market expansion due to rising interest in diverse international cuisines.
- Innovation through new product lines or packaging could attract a broader consumer base.
