The Soya Sauce market in France has shown a general upward trend from 2012 to 2022. Starting at 10.941 million kilograms in 2012, the market volume exhibited fluctuations but mostly positive growth over the years, reaching 19.151 million kilograms in 2022. The year-on-year growth rate saw significant increases in 2016 (13.55%) and 2017 (13.31%), but moderate recessions, notably in 2013 (-1.23%) and 2018 (-3.38%). The Compound Annual Growth Rate (CAGR) over the last five years stands at 4.04%, indicating consistent market expansion despite minor annual fluctuations.
Future trends to watch for include increasing consumer preference for Asian cuisine and healthy food options, which could further drive the growth of the Soya Sauce market in France. Innovations in product offerings and marketing strategies tailored to evolving consumer tastes will also play crucial roles in shaping the market's trajectory.
How does France rank in Soya Sauce Market Size Volume?
| # | 5 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 20,120,000 | 2023 | +3.34% | +5.79% | |
| 2 | 2 Sweden | 4,461,200 | 2023 | +0.38% | +8.91% | View data |
| 3 | 3 Denmark | 1,482,300 | 2023 | +1.51% | +1.06% | View data |
| 4 | 4 Bulgaria | 498,610 | 2023 | +4.04% | +4.99% | View data |
| 5 | 5 Lithuania | 400,860 | 2023 | +2.66% | +1.43% | View data |
