The soya sauce market in Denmark is expected to maintain a steady size in terms of volume per capita from 2024 to 2028, with each year forecasted at 0.25 kilograms per capita. When looking back at the previous years, actual data from 2023 shows a baseline to compare future trends. Because the value is consistent across the forecast period, the year-on-year variation percentage is 0%, indicating no anticipated growth or decline during these years. This stability can be attributed to a mature market.

Future trends to watch for include:

Potential shifts in consumer preferences towards healthier or alternative condiments.
Innovation in product offerings or packaging that could reinvigorate market demand.
Impact of international culinary trends influencing local consumption patterns.