The fresh citrus consumption in the US saw various fluctuations between 2013 and 2023. The highest growth year-on-year occurred in 2016 with a 5.78% increase, and the least growth was in 2015, at -2.26%. In 2023, the consumption stood at 25.11 pounds per unit, with a slight year-on-year decrease of -0.016%. Over the past five years, the CAGR was 0.95%, indicating moderate average yearly growth.
Looking forward, from 2024 onwards, the forecast suggests a stagnant trend, with minor declines inferred by a -0.01% forecasted CAGR over the next five years. Expected consumption in 2028 is 25.09 pounds per unit, a subtle decrease.
Future trends to watch:
- Potential impacts of increased health awareness on citrus consumption.
- Effects of climatic changes on citrus supply and quality.
- Consumer preference shifts towards organic or locally sourced citrus.
