The citrus harvested production in Spain showed significant variability from 2013 through 2023, with observable peaks and troughs. Production reached 6.41 million metric tons in 2023, signaling a 15.27% year-on-year increase from 2022. However, over the last five years, the production displayed an average annual decrease (CAGR) of -1.12%, reflecting mixed conditions in the citrus farming industry.
Future forecasts from 2024 to 2028 show a steady but modest increase in citrus production, with an average annual growth rate of 0.27%. By 2028, the production volume is expected to reach 6.51 million metric tons, indicating a total growth of approximately 1.33% over five years.
Future trends to watch include advancements in agricultural technology, climate change impacts, and potential policy changes affecting agricultural sustainability. These factors could significantly influence citrus production outcomes in Spain.
