The forecast for Germany's import of prepared and preserved meat, meat offal or blood shows a gradual decrease from 2024 to 2028. In 2023, the volume stood at 322.79 million kilograms. The projected year-on-year decreases are minor, ranging from approximately -0.8% to -0.9%. The compound annual growth rate (CAGR) over the next five years indicates a modest downward trend, averaging a reduction of about -0.8% per annum.
Future trends to watch for include:
- Changes in consumer preferences towards plant-based or alternative protein sources, potentially impacting import volumes.
- Economic fluctuations and trade policies affecting meat importation costs and volumes.
- Technological innovations in food preservation, possibly altering market dynamics.
