The import of egg albumin to the UK shows a consistent decrease in volume from 2024 to 2028, starting at 1.8869 million kilograms in 2024 and declining each consecutive year to 1.3084 million kilograms in 2028. Compared to 2023, there is a significant declining trend projected. The year-on-year variations underscore a steady reduction, indicative of a phase of stabilization or reduced demand, potentially due to increasing domestic production or shifts in dietary trends. The compound annual growth rate analysis over this five-year period projects a negative growth trajectory.
Future trends to watch include the potential impact of sustainability and ethical sourcing on import levels, along with potential innovations in plant-based alternatives affecting demand. Additionally, exchange rate fluctuations and trade policies post-Brexit may further influence the import volumes of egg albumin.
