The import volume of egg albumin to Germany is forecasted to grow steadily from 2024 through 2028, based on projected values. As of 2023, the actual import volume was not provided, making it a reference year purely for trend analysis. The year-on-year increase from 2024 to 2028 shows a consistent growth trajectory, indicating a healthy demand for egg albumin in Germany. The compound annual growth rate (CAGR) highlights this upward trend, with a stable growth rate predicted over the forthcoming years.

Future trends to watch for include:

Consumer demand for high-protein products influencing import volumes.
Potential shifts in Germany’s food industry regulations impacting imports.
Technological advancements in egg albumin production potentially affecting import needs.