European Fresh Sea Trout Production in Capture Fisheries for Human Consumption Share by Country (Euros)

In 2023, Poland led the European fresh sea trout production for human consumption, but experienced a 27.17% decline. Estonia and Latvia showed positive growth, whereas Finland and France saw decreases of 6.16% and 12.27%, respectively. The United Kingdom recorded a significant 16.53% increase. Germany also noted a 12.77% rise. In contrast, Denmark suffered a 33.05% reduction. Norway and Portugal exhibited moderate increases, while Lithuania remained stable. Spain decreased by 20.78%, whereas Slovenia's share was negligible.

Future trends to watch include potential market shifts due to environmental policies, technological advancements in aquaculture, and changes in consumer preferences towards sustainable seafood options across Europe. Monitoring these factors will be crucial for anticipating changes in the market landscape.

Top countries in Fresh Sea Trout Production in Capture Fisheries for Human Consumption Share by Country (Euros)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Poland 55.04 2023 +6.48% -27.17% View data
2 2 Estonia 19 2023 -6.81% +4.56% View data
3 3 Finland 10.12 2023 -15.86% -6.16% View data
4 4 Latvia 7.56 2023 +8.35% +4.01% View data
5 5 France 4.03 2023 +14.87% -12.27% View data
6 6 United Kingdom 3.59 2023 +0.79% +16.53% View data
7 7 Germany 0.95 2023 -1.89% +12.77% View data
8 8 Denmark 0.33 2023 -89.16% -33.05% View data
9 9 Sweden 0.25 2022 +30.74% -20.04% View data
10 10 Norway 0.2 2023 +37.46% +2.11% View data

Top Countries about Trout