The forecast for total sea trout production in capture fisheries for human consumption in France shows a steady value of 1.6 metric tons annually from 2024 to 2028. In 2023, the production level was also 1.6 metric tons, indicating a stagnant trend with zero year-on-year variation and a CAGR of zero over the last five years. This stability reflects a mature or possibly constrained market segment.

Future trends to watch for include:

Potential impacts of environmental regulations on sea trout capture fisheries.
Technological advancements that may boost production efficiency.
Fluctuations in consumer demand influenced by health trends and dietary preferences.
Changes in global market dynamics affecting export opportunities.