In 2023, the Gross Value Added per Employee FTE in the Cocoa, Chocolate, and Sugar Confectionery sector in Italy was lower than the forecast for 2024, indicating an upward trend. From 2024 to 2028, there is a projected modest growth with values increasing consistently to 119.2 thousand Euros in 2028. The year-over-year growth rates are relatively stable, suggesting steady development in the industry's productivity. Over the five-year period, a slight Compound Annual Growth Rate (CAGR) is anticipated, reflecting a gradual but consistent improvement.
Future trends to watch for include technological advancements in production, shifts in consumer preferences towards healthier options, and the impact of regulatory changes on market dynamics. Additionally, external factors such as economic conditions and trade policies may influence the sector's growth trajectory.
