Global Food and Beverages Fat Supply Quantity Per Capita by Country

The analysis of the Global Food and Beverages Fat Supply Quantity Per Capita by Country in 2024 reveals notable differences across nations. The United States, Iceland, and Austria are leading with values of 172.45, 171.29, and 167.72 grams per capita per day respectively. Observations indicate that Western countries tend to have higher daily fat supply quantities. Countries such as Canada, Belgium, and Ireland also appear at the top, while countries like Sao Tome and Principe and Moldova are at the lower end of the spectrum with values around 72 grams per capita per day.

Year-on-year variations over the past two years have remained relatively stable [nil]. This stability suggests a mature market without significant annual fluctuations in fat supply quantity per capita. When analyzing the Compound Annual Growth Rate (CAGR) over the past five years, trends indicate steady consumption patterns in most regions, with a mild increase or maintenance in developed countries and slight variations in emerging economies.

Future trends to watch include increasing health awareness and potential shifts towards lower fat consumption in developed countries driven by health campaigns. Simultaneously, rising incomes in developing countries may lead to increased fat supply quantities as dietary patterns evolve. Additionally, technological advancements in food production and changing regulatory frameworks could significantly impact these trends globally.