The production of alive fresh marine fishes in French capture fisheries for human consumption is forecasted to grow steadily from 127.6 metric tons in 2024 to 158.2 metric tons in 2028. The year-on-year increase from 2024 to 2025 is 6.1%, from 2025 to 2026 is 5.7%, from 2026 to 2027 is 5.3%, and from 2027 to 2028 is 5%. The compound annual growth rate (CAGR) over this period is approximately 5.69%. In 2023, production was at 120.9 metric tons.
Future trends to watch for include:
- Regulatory changes and sustainability efforts, as these could impact fishing practices and quotas.
- Technological advancements in fishing equipment and practices, potentially enhancing efficiency and yields.
- Shifts in consumer preferences toward more sustainable and traceable seafood options.
