The production of filleted fresh seafood in capture fisheries for human consumption in France remained stable at 2 metric tons from 2024 to 2025, projected to increase to 2.1 metric tons from 2026 onwards. In 2023, production stood at 2 metric tons. This represents a year-on-year increase from 2025 to 2026 by 5% and stable conditions from 2026 to 2028. The compound annual growth rate (CAGR) for the period from 2024 to 2028 is anticipated to be minimal, reflecting modest growth.
Future trends to watch for include environmental regulations impacting capture fisheries, potential advancements in sustainable practices, and fluctuating consumer demand influenced by dietary preferences or economic conditions. Monitoring these factors will be crucial for anticipating shifts in production volumes.
