In 2023, Germany's production of gutted fresh Atlantic mackerel in capture fisheries for human consumption was recorded at slightly lower levels than in 2024. Forecasted data from 2024 to 2028 shows a steady increase in production, growing from 0.71 to 0.74 metric tons by 2027, then stabilizing in 2028. The year-on-year percentage increase is constant at approximately 1.41% for the initial years, slowing as the series stabilizes. The five-year CAGR is modest, indicating consistent but limited growth.
Future trends to watch for include:
- Changes in demand for sustainable seafood influencing production levels.
- Regulations affecting capture fisheries impacting supply.
- Innovations in fishing technology contributing to efficiency gains.
