Over the past decade, the value per capita of processed mackerel, whole or in pieces, in France has exhibited fluctuations. From a peak in 2014 at €2.68, it declined to a low of €2.09 in 2017. Recovery was observed over the following years, with a notable increase in 2020 to €2.82. By 2023, the value stabilized at €2.65, marking no change from the previous year and a 6.21% increase since 2019. The five-year CAGR indicates a modest growth rate, reflecting a steady interest in this product category within the French market.
Looking ahead, attention should be given to changing consumer preferences towards sustainable and health-conscious food options, which may further influence market dynamics. Additionally, monitoring the impact of supply chain stability and pricing on consumer choices remains crucial for future market predictions.
