The per capita consumption of eggs in China is expected to show a steady year-on-year increase from 2024 through 2028, with predicted values rising from 20.25 kg in 2024 to 20.58 kg by 2028. Compared to the estimated 2023 level of 20.18 kg, this indicates a generally stable, moderate growth pattern with a small percentage increase annually, reflecting consistent demand. However, this growth is relatively modest, and the compound annual growth rate over the forecast period suggests incremental ongoing expansion.
Future trends to monitor include potential impacts of economic changes on consumer purchasing power, shifts in dietary habits, and any possible supply chain disruptions. Additionally, increased health awareness and regulatory policies might drive the adoption of alternative protein sources, influencing egg consumption levels.
