The forecast for crustaceans fat supply quantity per capita in the US indicates a steady growth trend. In 2024, the supply is projected to be 0.07 grams per capita per day, increasing marginally in subsequent years to 0.072 grams by 2028. This reflects a modest year-on-year growth rate of approximately 1.4% between 2024 and 2025, with the same increase expected in the remaining years. The overall compound annual growth rate (CAGR) over the 2024-2028 forecast period stands at approximately 0.7%.
Future trends to watch for include changes in consumer preference towards healthier and sustainable food sources, which could impact crustacean consumption patterns. Additionally, environmental and regulatory considerations may also play a role in shaping supply and availability in the market.
