The 2024 data reveals that the Netherlands leads European cooked shellfish production with €75.657 million, followed by Germany (€46.305 million) and Norway (€23.086 million). In 2023, Netherlands saw a 1.04% decrease, while Belgium and Spain bucked the trend with a 4.06% and 27.52% increase, respectively. Over the last five years, the production CAGR has varied, indicating differing growth rates across countries, with the industry dynamics reflecting both challenges and opportunities.
Looking ahead, key trends to watch include the impact of sustainable fishing practices, shifts in consumer demand towards organic produce, and the influence of changing environmental conditions on shellfish availability.
Top countries in Cooked Shellfish Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 75,657,000 | 2023 | -8.21% | -1.04% | View data |
| 2 | 2 Germany | 46,305,000 | 2023 | -0.76% | -5.08% | View data |
| 3 | 3 Norway | 23,086,000 | 2023 | -5.7% | -5.96% | View data |
| 4 | 4 Denmark | 16,178,000 | 2023 | +6.12% | -8.29% | View data |
| 5 | 5 Sweden | 10,935,000 | 2023 | -1.11% | -2.86% | View data |
| 6 | 6 Belgium | 3,558,400 | 2023 | -27.99% | +4.06% | View data |
| 7 | 7 Spain | 9,680 | 2023 | +34.62% | +27.52% | View data |
