In 2023, the production of milk and cream with a fat content not exceeding 1% in France's immediate packings of a net content exceeding 2l stood at approximately 117.50 million euros. The forecast for 2024 estimates a slight growth to 118.16 million euros, marking a steady year-on-year increase of 0.56%. The trend is consistent with subsequent annual growth rates of around 0.74%, 0.74%, 0.72%, and 0.71% respectively for the years 2025 to 2028. The compound annual growth rate over this period is approximately 0.69% per year.

Future trends to watch include:

Consumer preferences shifting towards eco-friendly packaging could influence production strategies.
Potential regulatory changes regarding dairy content and processing may impact production dynamics.
Technological advancements in dairy processing could enhance production efficiency and product offerings.