The total Great Atlantic Scallop production for human consumption in France shows a steady forecast growth from 2024 through 2028. In 2023, the value of production was stagnant, setting the stage for slight increases forecasted in the subsequent years. The year-on-year variation between 2026 and 2027 shows a modest growth, indicating market stability and a mild upward trajectory. However, the compound annual growth rate over the next five years remains low, suggesting a delicate balance between supply, demand, and pricing factors.

Future trends to watch for:

Sustainability measures affecting scallop fisheries could impact production volumes and cost structures.
Climate change effects might alter scallop availability and harvesting conditions.
Global trade policies may influence export and import dynamics, affecting pricing and market access.