In 2023, the import of uncooked egg pasta to France stood at 35.0 million kilograms. The forecast data indicates a gradual increase in imports from 35.333 million kilograms in 2024 to 36.996 million kilograms by 2028. This shows a consistent year-on-year growth, with percentages ranging from approximately 1.2% to 1.1% over 2024 to 2028. The Compound Annual Growth Rate (CAGR) for this period is projected to be around 1.2%.
Future trends to watch for:
- The impact of dietary trends towards healthier and organic options could influence demand.
- Trade policy changes in the EU might affect import dynamics.
- Production innovations in pasta-making could alter market shares among importing countries.
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