Between 2011 and 2020, the price of dry egg pasta in Poland showed fluctuations, peaking in 2016 at €2.25 per kilogram, reflecting a mix of factors such as raw material costs and economic changes. The prices decreased after 2016, with a general downward trend towards 2020 at €1.83 per kilogram. Recent years show stabilization in price.
Key variations:
- The highest increase occurred in 2016, followed by a decline towards 2019.
- A CAGR analysis for the last five years reveals modest average yearly changes.
Future trends to watch include potential impacts of environmental policies on production costs and changes in consumer preferences towards artisanal or organic pasta options, potentially affecting pricing structures.
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