As of 2023, the number of persons employed in the Pasta and Similar Farinaceous Products sector in France stood at 3.83 thousand. From 2024, the employment numbers are forecasted to rise gradually from 3.86 thousand in 2024 to 3.98 thousand by 2028. This represents a steady year-on-year increase of approximately 0.78% annually. The compound annual growth rate (CAGR) over the five-year period is projected to be around 0.78%.
Future trends to watch for in this sector include technological advancements in production that could influence employment dynamics, and changes in consumer preferences towards healthier or artisanal pasta options, potentially impacting workforce needs and skills.
Latest reports
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