The Dry Egg Pasta market in Slovenia showed fluctuations over the past decade, with a peak in 2014 at around 6.36 million kilograms and a low in 2021 at approximately 5 million kilograms. As of 2023, the market size stood at 5.18 million kilograms. Recently, a subtle upward trend was observed with a 1.44% increase from 2022 to 2023, although the compound annual growth rate (CAGR) over the last five years is negative at -1.06%, indicating an average annual decline in volume.
Future trends to watch for:
- The potential impact of health consciousness on consumer preferences for pasta types.
- Emergence of alternative pasta varieties and their influence on market competition.
- Effects of economic conditions and supply chain dynamics on production and demand.
How does Slovenia rank in Dry Egg Pasta Market Size Volume?
| # | 14 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 174,380,000 | 2023 | -2.28% | -1.66% | View data |
| 2 | 2 Poland | 96,267,000 | 2023 | +1.76% | +2.37% | View data |
| 3 | 3 Hungary | 73,015,000 | 2023 | +1.38% | +1.72% | View data |
| 4 | 4 France | 68,525,000 | 2023 | -1.1% | -1.32% | View data |
| 5 | 5 United Kingdom | 34,312,000 | 2023 | +0.86% | +1.05% | View data |
| 10 | 10 Slovakia | 8,417,400 | 2023 | +3.42% | +2.69% | View data |
| 11 | 11 Croatia | 8,179,000 | 2023 | +1.12% | -0.85% | View data |
| 12 | 12 Slovenia | 5,184,000 | 2023 | +1.44% | -1.06% | |
| 13 | 13 Sweden | 4,591,300 | 2023 | -3.47% | +1.56% | View data |
| 14 | 14 Greece | 1,890,100 | 2023 | +0.74% | -1.09% | View data |
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