European Sold Production of Frozen, Dried, Salted or In Brine Molluscs by Country

The 2023 data shows Spain as the leading producer of frozen, dried, salted, or in brine molluscs in Europe, significantly outpacing other countries. The United Kingdom and Portugal follow, with Italy and France producing smaller volumes. Year-on-year growth was notable in Portugal and Iceland, owing to increases of over 8% and 15% respectively. Conversely, Greece and Bulgaria experienced significant declines. The year-on-year variations indicate Portugal's rapid growth, while Greece sees a downturn. Over a five-year span, variations align with these trends, showing overall growth in major producing countries and declines in smaller ones.

Looking ahead, rising demand in Europe may drive increased production in key countries like Spain and Portugal. Sustainability concerns could influence production practices, and innovations in preservation methods might alter production and consumption dynamics across the continent. Observing these trends will be essential for understanding future growth trajectories and market developments.

Top countries in Sold Production of Frozen, Dried, Salted or In Brine Molluscs by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Spain 121,500,000 2023 +4.67% +3.45% View data
2 2 United Kingdom 16,839,000 2023 +3.8% +2.92% View data
3 3 Portugal 10,634,000 2023 +8.19% +8.12% View data
4 4 Italy 8,380,200 2023 -9.61% +5.59% View data
5 5 France 4,505,700 2023 -1.72% +0.55% View data
6 6 Ireland 3,697,500 2023 -1.9% -0.16% View data
7 7 Greece 1,914,500 2023 -31.28% -17.33% View data
8 8 Iceland 1,368,900 2023 +34.79% +15.97% View data
9 9 Croatia 1,247,300 2023 -1.39% +3.78% View data
10 10 Lithuania 583,290 2023 +2.49% +3.04% View data

Top Countries about Brine