The import of salted, in brine, dried, or smoked swine bellies and cuts to France is forecasted to grow slightly from 6.614 million kilograms in 2024 to 6.8928 million kilograms in 2028. In 2023, the volume stood at 6.556 million kilograms. The year-on-year percentage increase is modest, indicating a stable yet slow upward trend. Over five years, the compound annual growth rate (CAGR) signifies an ongoing gradual increase in imports, aligned with historical increases in demand for processed pork products.
Future trends to watch for include changes in consumer preferences toward sustainable and organic meat products, which may affect import volumes. Additionally, shifts in trade policies and supply chain dynamics could impact the availability and pricing of these imports.
