European Export of Dried, Smoked, Salted or In Brine Edible Fish Offal, Flours, Meals and Pellets by Country

In 2023, the Netherlands led European exports of dried, smoked, salted, or in brine edible fish offal, flours, meals, and pellets, witnessing a notable 10.48% increase. Denmark and Romania showed significant year-on-year growth at 11.96% and 28.53%, respectively. Conversely, Latvia faced a considerable decline of 14.37%. Over five years, the compound growth trends show a mixed trajectory, with some countries like Ireland and Bulgaria experiencing significant downturns, while others such as Hungary and France showed more consistent positive performance.

Future trends to watch include the potential influence of sustainable fishing practices and environmental policies on production and export levels. Emerging markets and technological advancements in fish processing could also shape the European export landscape, possibly introducing shifts in country leadership and trade dynamics. Monitoring evolving consumer preferences for seafood products will be crucial as well.

Top countries in Export of Dried, Smoked, Salted or In Brine Edible Fish Offal, Flours, Meals and Pellets by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Netherlands 3,792,600 2023 +19.16% +10.48% View data
2 2 Poland 2,033,600 2023 +6.21% +6.68% View data
3 3 Denmark 1,841,700 2023 +2.73% +11.96% View data
4 4 Latvia 1,743,900 2023 -0.97% -14.37% View data
5 5 United Kingdom 1,488,100 2023 +5.68% +9.55% View data
6 6 Portugal 1,296,000 2023 +6.39% +2.63% View data
7 7 Germany 1,092,900 2023 +9.51% -0.58% View data
8 8 Spain 571,360 2023 +14.67% +4.93% View data
9 9 Sweden 414,240 2023 +0.92% -6.08% View data
10 10 Lithuania 325,780 2023 +5.4% +5.8% View data

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