In 2023, France led European Green Crab Production with substantial value contributions, even though production slightly declined by 1.29%. Portugal and Ireland followed, with Portugal experiencing a notable 8.97% increase. The United Kingdom also saw a significant rise of 15.12%. Other countries such as Norway and Spain had remarkable increases of 23.46% and 17.05%, respectively. On the lower end, Germany and Sweden contributed minimally to total production. Over the last five years, these fluctuations have varied, yielding diverse trends across countries.
Future trends to watch include:
- Impact of climate change on marine ecosystems affecting crab habitats.
- Potential regulatory changes influencing sustainable practices and quotas.
- Technological advancements improving capture fisheries efficiency.
- Changing consumer preferences towards sustainable seafood impacting demand.
Top countries in Total Green Crab Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 255,060 | 2023 | -23.47% | -1.29% | View data |
| 2 | 2 Portugal | 179,770 | 2023 | -0.36% | +8.97% | View data |
| 3 | 3 Ireland | 168,540 | 2022 | +36.34% | -6.72% | View data |
| 4 | 4 United Kingdom | 131,920 | 2023 | +2.62% | +15.12% | View data |
| 5 | 5 Spain | 60,090 | 2023 | -23.73% | +17.05% | View data |
| 6 | 6 Netherlands | 48,490 | 2023 | -16.34% | +10.93% | View data |
| 7 | 7 Norway | 11,620 | 2023 | +23% | +23.46% | View data |
| 8 | 8 Germany | 309.95 | 2021 | View data | ||
| 9 | 9 Sweden | 84.67 | 2022 | View data |
