The price per kilogram of cake and pastry products in France showed a steady trend from 2011 to 2018, with minor fluctuations and a slight increase from 4.46 Euros in 2011 to 4.56 Euros in 2018. Notably, in 2019, there was a significant increase to 4.9 Euros, with a slight decrease in 2020, reaching 4.77 Euros, followed by a rise again to 4.91 Euros in 2021. Over the last five years leading to 2021, the Compound Annual Growth Rate (CAGR) indicated a gradual upward trajectory in price per kilogram.
Future trends to watch for include the impact of economic factors like inflation and changing consumer preferences on prices. Additionally, shifts towards healthier options or artisan products may influence pricing strategies in the cake and pastry market in 2024 and beyond.
