As of 2023, Italy's import of fresh pastry goods and cakes stood at approximately 53.8 million kilograms. The forecast data from 2024 to 2028 suggests a steady growth in import volumes:
- 2024: 54.624 million kilograms
- 2025: 55.48 million kilograms
- 2026: 56.327 million kilograms
- 2027: 57.166 million kilograms
- 2028: 57.996 million kilograms
This indicates a compound annual growth rate (CAGR) of around 1.5% from 2024 to 2028, signifying a modest but consistent increase in demand.
Future trends to watch for include changes in consumer preferences towards healthier or premium options, which could impact import types. Trade policies and economic conditions in both European and non-European supplier countries could influence growth rates and sourcing strategies.
