The production of food products in Switzerland shows a consistent upward trend from 2024 to 2028. The values increase from 35.93 billion Swiss Francs in 2024 to 37.56 billion Swiss Francs in 2028. Year-on-year variations indicate steady growth: 1.17% from 2024 to 2025, 1.13% from 2025 to 2026, 1.09% from 2026 to 2027, and 1.08% from 2027 to 2028. Prior to this period, the production was 35.50 billion Swiss Francs in 2023. The Compound Annual Growth Rate (CAGR) over the forecasted five-year period is approximately 1.12%. Trends to watch include advancements in sustainable farming technologies, shifts in consumer preferences toward organic products, and potential regulatory changes affecting the food industry. These factors could significantly impact production volumes and values in the coming years.